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evilcupcake
- 28, Female
- Dallas
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1 package whole wheat penne
4 cloves garlic, coarsely chopped
1/2 cup olive oil
1 cup pine nuts
1 handful baby spinach
2 handfuls fresh basil leaves
1 tbsp nutritional yeast
1 tbsp lemon juice
1 can artichoke hearts
salt and pepper to taste
Cook ...
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- Are you Vegetarian, Vegan or something else?
- Vegetarian
- About Me:
- I'm outspoken when hiding behind text on a screen, but painfully shy in real life. .
I am: Quiet.Shy.Dorky.Workaholic.Clumsy.Forgetful.Easily Amused.Scared of elevators.Loves animals.A bit of a tree hugger.Silly
I like to surround myself with anyone who is not afraid to fight for what they believe in. Fear is natural but you should always stand up for your beliefs and your principles. That's my take on it at least and that's how I live my life. Adversity is what defines us and we should passionately welcome it.
"If you think you're too small to be effective . . . you've never been in bed with a mosquito . . ." (War Resisters League)
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artichoke-pesto penne pasta salad- so very YUMMY
1 package whole wheat penne
4 cloves garlic, coarsely chopped
1/2 cup olive oil
1 cup pine nuts
1 handful baby spinach
2 handfuls fresh basil leaves
1 tbsp nutritional yeast
1 tbsp lemon juice
1 can artichoke hearts
salt and pepper to taste
Cook the penne according to the package directions, drain, and rinse with cool water.
Sautee the garlic in a bit of olive oil until it starts to brown. Turn off the heat and toss in the pine nuts for just a minute. Put the garlic, nuts, basil, spinach, nutr… Continue
4 cloves garlic, coarsely chopped
1/2 cup olive oil
1 cup pine nuts
1 handful baby spinach
2 handfuls fresh basil leaves
1 tbsp nutritional yeast
1 tbsp lemon juice
1 can artichoke hearts
salt and pepper to taste
Cook the penne according to the package directions, drain, and rinse with cool water.
Sautee the garlic in a bit of olive oil until it starts to brown. Turn off the heat and toss in the pine nuts for just a minute. Put the garlic, nuts, basil, spinach, nutr… Continue
Posted on July 7, 2009 at 2:00pm —
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