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Jared Dame
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Jared Dame's Groups
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Animal Lovers
201 members
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Vegan Raw Foodists!
96 members
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The Tea Club
120 members
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CHATTERBOXES :: for th...
66 members
Jared Dame's Page
Profile Information
- Are you Vegetarian, Vegan or something else?
- Vegan
- About Me:
- Organic Freak, Nutritional Freak, Fitness Freak!
Big time Family guy with my wife and two beautiful daughters.
http://www.linkedin.com/in/jareddame
- Website:
- http://www.myspace.com/jaredmdame
Jared Dame's Photos
Jared Dame's Blog
Vegan Cooking class being offered!
Visiting Chefs Mark Reinfeld and Jennifer Murray of the renowned Blossoming Lotus Restaurants return to Boulder to conduct another c
… ContinuePosted on January 15, 2008 at 3:16pm —
Cocunet Ice Cream (modified)
with star anise syrup and coconut ice cream
1 1/2 cups of coconut meat
1 1/2 cups of coconut water
(The above can be organic coconut in the cans if you cannot get young thai coconuts)
1/2 cup agave nectar
2 TBSP coconut butter
1 TSP lime juice (I like more but just in case you should try it this way.)
1 TSP Vanilla extract (this should not have alcohol in it)
3 packets of stevia (Not really needed unless you need it more sweet)
1/4 TSP sea salt (careful with this as it can t… Continue
Posted on January 15, 2008 at 12:31pm —
Vegan Brownies
changes that bring out even better flavor. The only thing that I have
been meaning to try is to add some apple sauce to the mix and make it
into a cake pan. However either way you do this it will taste great.
Enjoy.!
Vegan Brownies
1.5 cups spelt flour
1 cup sucanat or brown sugar
1/2 cup unsweetened cocoa powder (can substitute carob pwdr)
1 teaspoon baking powder
1.5 teaspoon ba… Continue
Posted on January 4, 2008 at 8:16am —
Pecan Ice Cream
Pecan Ice Cream
2 Cups of Pecans (soaked)
3 Cups filtered Water (Makes the Ice Cream Creamer)
1 Cup packed pitted dates
2 TBSP Lecithin
1/2 salt
1 TSP Vanilla
Place
all ingredients into the blender and blend on high for a few minutes.
Freeze when ready. I find that things need to cool down so if y… Continue
Posted on January 3, 2008 at 7:14am —
Ode to Yule!
Ode to Yule
Old King, we thank You for all you’ve done
For lessons learned, and victories won.
We must, however, bid you adieu for
Your reign is finished – ‘tis over and though.
Come forth, Young King of newest light
Be born with ease, grow strong and bright.
Gain stren
… ContinuePosted on December 22, 2007 at 5:30am —
Golden Goddess Dressing
1/2 C organic cold-pressed flax oil
1/4 C fresh-squeezed lemon juice
1/4 C water
1-2 dates (soft kind like honey, khadrawi, barhi)
1/2 C fresh cilantro
2 TB Shoyu
1 tsp sea salt
1 Garlic clove
Blend everything together in a blender. Stores for only 2-3 days in the fridge
From Raw Power!
Posted on December 21, 2007 at 7:11pm —
Vegan Baklava
- 1 pound frozen phyllo sheets
- 1 cup melted vegan butter
- 2 cups finely chopped walnuts
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup sugar
- 3/4 cup Agave
- 1 cup water
- 1 Tablespoon of Rose Water
- 1 tablespoon lemon juice
Important! Phyllo dough requires 7-8 hours for thawing,
place the dough into the fridge overnight on a top shelf then pull them
out as you get eve… Continue
Posted on December 18, 2007 at 7:07am — 1 Comment
Vegan Country Loaf
INGREDIENTS
- 1 x 9 inch / 23 cm round whole wheat loaf of bread
- 1/3 cup prepared pesto
- 2 T balsamic vinegar
- 1/4 cup kalamata olives, pitted and chopped finely
- 1 small jar marinated artichoke hearts, chopped
- 3-4 slices "Un-Turkey" soy turkey
- 3-4 slices "Foney-Baloney" soy baloney
- 6 slices soy cheese
- 1 roasted red pepper (or small jar prepared roasted red
Posted on December 18, 2007 at 4:30am —
Greek Blackeyed Pea Soup
Greek Split Pea Soup
INGREDIENTS:
- 2 garlic cloves, minced
- 1 cup diced white onion
- 1 bay leaf
- 2 14.5 ounce cans vegetable broth
- 1 cup pasta shells
- 1 15.8 ounce can blackeye peas, rinsed and drained (fresh is better but requires more time)
- 2 tablespoons fresh chopped parsley
- 2 tablespoons fresh ch
Posted on December 17, 2007 at 3:30am —
Modified Benevolent Buckwheat/Spelt Pancakes
Dry
1 Cup Buckwheat Flour
1 Cup Spelt Flour
3 TBL Sugar or 1 TBL Sugar and 2 TBL of Agave Nectar
2 TBL Flax seed Ground
1 TBL Baking Powder
2 TBL Black Strap Molasses
Optional 2 TBL of Hemp Powder (optional)
1/2 tsp Baking Soda
1/2 S… Continue
Posted on December 16, 2007 at 4:30am —
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Comment Wall (25 comments)
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sound soo yummy. how did you make it?
What kind of noodles?
I hope you don't mind sharing!
thanks,
laresia
We’re dropping a line to all our VegHaven friends
If you haven’t done so already would you please take a look at this VegHaven Group!!!!
We’d like to add a 1,000 signatures to all these petitions , which have taken a long time to get together. Please consider joining and helping theses petitions help the animals in the New Year. Hope you had a good weekend
Kindest Regards
Darren
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